how to bbq beef ribs

  • This is a non tradition bbq as it is done in an oven .It can be don as well on a charcoal grill or electric only there will be a difference in the end preparation. ITis a favorate of my sister and it is really great.

Ingredients:

  • 2 lbs beef ribs (Short rib is really excellent)
  • 3/4 ketchup
  • 3/4 cup water
  • 1 tbs. salt
  • 3 tbs. honey
  • 1/2 tps. ground cinnimon
  • 1/4 tps. ground clove
  • 1 tps. worchester sauce
  • 1/2 tps cayenne pepper
  • 2 tbs. liquid smoke (most supermarket carry it or internet)

 


Preperation:

  • Clean beef, brown on 350 for 20 minutes on each side
  • drain all drippings
  • Mix all other ingredients in a bowl
  • pour and mix mixture with ribs
  • Cover and bake for 1 hr. and 20 minutes ALLOW TO COOL FOR 5 MINUTES AND EAT
  • IF USING AN OUTSIDE GRILL
  • FRILL RIBE TO NEAR DESIRE DONENESS
  • BRUSH ON SAUCE COOK FOR 1 MINUTE
  • FLIP BRUSH ON MORE SAUCE COOK FORE 1 MINUTE
  • REMOVE  AND EAT

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