Category: Soups

Wash the meat. Then heat some oil in a large pot and add the meat. Let the meat boil/fry while stirring. Do this until all the juice evaporates.

Add all other ingredients (except split peas and tamarind). Let the ingredients fry for 3 minutes while stirring.

Add 6 cups of water and peas and allow it to boil. Add water as needed until meat is tender and peas is completely dissolved. Add tamarind and water if necessary. Then allow it to boil for 10 more minutes.

Add water if needed. Remove from fire and let stand for 5 minutes.

SERVE AS A SOUP

• Wash fish
• heat oil in a pot add fish
• let fish fry while turning for 3-4 minutes. fish will break up, that’s fine
• add lime juice, pepper,salt and 5 cups water
• simmer for 1/2 hour adding water when necessary
• add potatoes and 2 cups water
• simmer until potatoes are tender add water when necessary
• add all other ingredients and simmer for 3 minutes
• add water if necessary
• remove from fire , cover for 5 minutes

SERVE, JUST GREAT

Clean and cut meat into small pieces. Heat oil in a pot and add the meat.  Stir and let the meat become brown.

Add curry powder, cumin, onion, garlic, pepper, and salt. Stir for 3-4 minutes then add split peas. Stir for 1 more minute.

Add 6 cups of water and allow to boil/or use a pressure cooker. When the peas is cooked and most have dissolved add the potatoes.

If their is boiling in the pot you may need to add water.

Add 3 cups of water  and allow to boil until potatoes are tender. Add scallions and celery then cover and remove from fire.

Let stand for 5 minutes. Makes 4-6 good servings

Clean beef and cut into small pieces. Add oil and beef into pressure cooker or pot.

Let beef fry until lightly brown while turning to avoid burning.

Add peas. Add water to half the pot/cooker. Add celery, scallion, black pepper, bullion, thyme and salt.

Stir and pressure for 5 minutes or boil until peas melt.

Add potatoes, noodle soup and eddoes. Stir and boil over medium heat. Add water when necessary.

DUMPLINGS prep

In a medium bowl add flour, touch of salt, sugar and 1/2 cup milk.

Stir into a very thick batter, add a little water if needed, the batter must stick to the spoon and not run off. Add a little flour to achieve this.

Boil 1/2 pot water, when water is boiling dip batter with a table spoon and add to boiling water, continue this until all batter is used up.

Allow to boil for ten minutes.

Remove from fire, strain and set aside.

When soup is fully cooked add dumplings and remove from fire.

THIS IS A MEAL FOR 6 SERVINGS