Category: Meat Curries

Curry shrimp is a great way of preparing shrimp. There are small, medium, large and extra large shrimp. They all make an excellent curry.

• 1 lb shrimp
• 2 tablespoon curry powder (heap)
• 1/2 teaspoon grounded cumin (level)
• 1/2 teaspoon ground coriander (level
• 1 stalk celery (chopped)
• 3 cloves garlic (chopped
• 1 small onion(chopped)
• 2 medium tomatoes
• 1 potspoon oil
• 1 lb ochro(optional)
• 1/2 teaspoon salt(level) / or salt to taste

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How To Curry Shrimp

Servings

Servings

Instructions

1. Remove shells and devein shrimp.  Then wash in cold water and set aside.

   Cut the tomatoes into 16 pieces  and set aside.

   Add all other ingredients into a bowl (except oil), mix then add 1 cup water and mix again.

   Heat oil in a pan/pot, add mixture and stir for 3-5 minutes. Add water and continue stirring for another 4-5 minutes.

   Add tomatoes and shrimp and continue stirring for 3 minutes.

   Cover and remove from fire. Let this stand for 5 minutes.

   Serve with rice or roti

A great how to curry fish recipe. Easy and tasty. Learn how to curry fish today!

Curry fish is very uncommon. This is because many people think the fish will either break up or melt away while cooking.

Follow my recipe and you will never stop making curry fish. This is one of the best meals I have ever eaten.

• 1 lb fish fillet (other types of fish can be used, but beware of bones, which kids may not be able to eat)
• 2 tablespoon curry powder (heap)
• 1/2 tablespoon ground cumin (level)
• 1/2 tablespoon ground coriander (level)
• 1/2 ground black pepper (level)
• 1/2 table spoon salt (level) or salt to taste
• 2 medium limes
• 1 green mango ( if available)
• 2 medium tomatoes (cut into quarters)
• 1 medium onion (chopped)
• 4 cloves garlic (chopped)
• 1 potspoon oil
• 1 medium hot pepper (Optional)

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How to Curry Fish

Servings

Servings

Instructions

1. Wash the Fish using the juice of 1 lime then rinse with cold water and set aside.
2. Peel a green mango and cut into 5 or 6 pieces then set aside.
3. Squeeze another lime into a glass and set aside.
4. Add all other ingredients (except oil and tomatoes) in a bowl. Mix and add 1 cup water. Mix well.
5. Heat oil in a pan/pot (non stick is very good), add mixture and stir for 4-5 minutes. Add 1 cup water and mango (if available) and continue stirring for 5 minutes or until mango is tenderized. Add small amounts of water if needed.
6. Add fish and lime juice. Dip some of the gravy and place on top of fish until it is covered.
7. Cover pot and let simmer for 2 minutes. Uncover and remove pan from the heat.
8. Shake pan gently until fish moves freely, add water if needed and tomatoes. Place the pan back on the heat and cover. Allow to simmer for 3 minutes.
9. Remove from heat and allow to stand for 5 minutes.
10. This makes 4 good servings over Rice or Roti.

An easy chicken curry recipe. Learn how to make Chicken Curry. Plus many other curry recipes

Curry chicken is very popular and there are many variations. Try this recipe and you will never have to try another.

White feathered chicken, color feathered chicken or hard fowl
Curried white feathered chicken

• 4 lbs chicken (cut up into medium size pieces)
• 3 table spoon curry powder (heap)
• 1 table spoon ground cumin ( level)
• 1 tablespoon ground coriander (level)
• 4 chicken bullion
• 1 table spoon salt (level)  or salt to taste
• 1/2 hot pepper (optional)
• 1/2 teaspoon ground black pepper
• 1/2 head garlic chopped (not blend)
• 1 large onion chopped (not blend)
• 2 stalk celery chopped
• 1/2 cup oil
• potatoes can be added if desire(2 small , peel and cut into 4 pieces each)

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How to Curry chicken

Servings

Servings

Instructions

1. Remove skin and fat from chicken, wash with 2 limes then rins throughly to remove lime smell

   Add all ingredients except oil and chicken , into a bowl add 1 cup of water mix throughly.

   Add oil in a pan or pot (non stick is very good) and heat add mix ingredients and stir for a few minutes (3 or 4 ) add1 cup water contuinue stirring , adding water as necessary and contuinue stirring for 6-10 minutes.

   Add chicken and stir until chicken is coated with mixture, add 1/2 cup water, stir and cover for 2-3 minutes, remove cover and continue stirring until the redness from the chicken disappear

   Add pototoes if needed

   Add 1 1/2 cups of water, cover and cook on slow heat for 8-10 minutes. Add small amounts of water if needed .

   Taste the sauce for desirable salt.

   Serve over rice or roti including dalh puri

   enough for 6 adults

Recipe Notes

More Recipes From the Meat Curries category

• How to Make Curry Eggs
• How to Make Curry Mutton
• How to Make Curry Lamb
• How to Curry Goat
• How to Make Curry Fry Fish