how to make crab soup
Crab ,has a wonderful taste, it does not too much other spices to make the dish very tasty, crab soup is really delicious and is a superb first course in any 3/4 course meal or as a light soup
Ingredients:
- 1 lb crab (any crab will do)
- 1 lb bok choy (wash and chopped)leaf spinage can also be used
- 2 smaal potatoes(optional)cut into 4 pieces each
- 1/2 table spoon ground black pepper
- 4 head scallion( wash and chopped)
- 1 pack noodle soup
- salt to taste
- 1 tablespoon oil
Preperation:
- clean crabs , wash remove the tip of feet set in water
- heat oil in pot add crabs
- let crab fry for a few minutes stirring
- add salt black pepper and 5 cups water
- allow to boil for 5 minutes
- add noodle soup and 2 cups water
- reduce heat to medium and allow to boil for 45 minutes adding water as needed
- continue boiling until flesh of crab appears in liquid
- add potatoes and scallion
- boil until potatoes are tender
- add bok choy
- cover and simmer for 3 minutes
- remove from fire
serve hot as a first course or alone as a light soup. As a first course remove potatoes
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