Curry Chicken Breast
Chicken breast is considered a dry piece of meat, but with my special preparation, it will be transformed into one of the most succulent piece of meat you will ever eat.
Ingredients:
- 2 lbs boneless chicken breast
- 1/2 table spoon baking soda
- 2 tablespoon curry powder
- 1 tablespoon ground coriander
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground turmeric
- 1 medium onion (chopped)
- 1/2 head garlic (chopped)
- 1 medium hot pepper
- 1 pot spoon oil
- salt to taste
Preperation:
Remove all fat from the breast. Cut breast into bite size pieces. Add baking soda and mix well into meat, then set a side for 1 hour.
Mix all ingredients except oil in a bowl. Add 1 cup of water to mixture and mix again.
Heat oil in a pan or pot. Add mixture to the pan and stir for 2-3 minutes. Add water if needed, and continue stirring for another 3-4 minutes.
Wash the breast 3 to 4 times to remove baking soda taste. Drain and add to pan.
Stir until meat is covered with curry mixture. Cover pan and allow to simmer for 2 minutes.
Remove the cover, and allow 2-3 more minutes, then remove from the fire.
SERVE WITH ANYTHING
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