how to curry ochra

Ingredients:

  • 2 lbs okra
  • 2 medium tomatoes
  • 2 tablespoon curry powder
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground coriander
  • 1/2 tablespoon salt
  • 2 chicken bullion(optional)
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic (chopped)
  • 1 medium onion(chopped)

Preperation:

  • Wash okra, dry, cut tip, if tip does not cut easily, the okra is dry and will not cook discard that okra,
  • cut stem off good okra, not too deep, inside side okra must not be seen set aside
  • cut tomatoes into 16
  • add all other ingredients( except oil and tomatoes) into a bowl
  • mix well add 1 cup water mix
  • heat oil in a pan  add mixture stir let mixture fry for 3 minutes stirring
  • add 1 cup water allow to boil, stir, when water evaporate add okra
  • stir until okra is coated with curry
  • add 1 cup water lower heat to medium stir, cover for 3 minutes
  • remove cover  add 1/2 cup water allow to boil for 2 minutes
  • add all tomatoes, stir, cover, remove from fire and set aside for 5 minutes

WONDERFUL OVER RICE OR CAN BE EATEN ALONE

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