how to make curry turkey burger

Turkey breast is pretty dry and compact, but with a little twike it can be as moise and juicee as any meat

Ingredients:

  • 2 lbs ground turkey
  • 2 large potatoes
  • 1/2 cup ketchup
  • 1 teaspoon salt
  • 1 egg
  • 1/2 hot pepper (blend))
  • 1/2 medium onion (chopped)
  • 4 clove garlic(blend)
  • 1 tablespoon curry powder
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground coriander

Preperation:

  • Peel, wash and cut pototoes into quarters, boil until tender .
  • drain potatoes and crush to a smooth texture 
  • In a large bowl add all ingredients to ground turkey
  • Mix well, and place in fridge for 2 hours
  • remove from fridge
  • make about 12-14 patties( make them into a ball then flatten them)
  • cook over any grill or oven, but is espically good over charcoal grill

SERVE ON A A BUN WITH LETTUCE, CUCUMBER AND TOMATOES

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