how to make fufu

Fufu is a delicious African meal. We will not make it the old fashioned way, rather we will use new and advance kitchen utensils so it can be done more efficiently.

Ingredients:

  • 1 lb cassava
  • 2 lbs green plantains (unripe)
  • 1 lb potatoes
  • little salt

Preperation:

Peel and wash the ingredients then cut into small pieces.

Heat 1/2 pot of water and add all ingredients. Allow to boil until tender then strain.

Add small amounts into a food processor and process. Add very little water  while processing.

Remove when smooth and form into a ball.

Repeat until all is done.

Serve with Pepperpot, any Stew or Soup

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