how to smoke a meat loaf

  • Meat loaf done on the smoker or charcoal grill is very wonderful.The taste is very unique, and you will want to do forever


  • 2 lbs ground beef
  • 2 medium potatoes
  • 1/2 cup bread crumbs
  • 1 large egg
  • 1/2 teaspoon cumin
  • 1 medium onion(chopped)
  • 4 cloves garlic(chopped)
  • 4 fresh basil leaves (chopped)
  • 3 heads scallion(chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pk. beef bullion powder


  • Peel , cut potatoes into quarters and boil until tender
  • drain water and crush potatoes into a smooth texture
  • In a large bowl add all ingredients and mix throughly
  • set mixture in fridge for 2 hours
  • Set mixture on a large piece of foil on a table top
  • Form mixture into a loaf, you may need to wet your hands from time to time, to avoild meat sticking on hands
  • wrap loaf with foil
  • Prepare grill or smoker
  • when grill /smoker is ready place place loaf with foil on grill
  • grill/smoke for 1/2 hour if you are grilling then turn loaf after 15 minutes
  • remove loaf and discard foil
  • return loaf to grill/smoker allow to grill for 1/2 hour turning regulary until temperature is 165.
  • If using a smoker smoke covered for 1 hour then test loaf temperature at 165 remove
  • let loaf sit until cool  slice and injoy

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