How to make Beef Burgers

Most burgers, if not all, that I have eaten from food places are fry ground meat. The burger that is in this recipe promises much more in terms of taste and flavor.

Ingredients:

  • 2 lbs ground beef
  • 3/4 cup tomato ketchup
  • 1 cup bread crumbs
  • 1 egg
  • 2 head scallion(chopped)
  • 1 teaspoon salt
  • 1 tablespoon liquid smoke

Preparation:

  • In a large bowl combine all ingredients and mix well
  • place in a fridge for 2 hours
  • remove from fridge and form into balls just under the size of a tennis ball
  • flatten balls into a patties
  • make about 16 patties
  • cook using a grill or oven
  • A charcoal grill is really good

SERVE ON A BUN WITH LETTUCE, CUCUMBER AND SLICE TOMATO

More Recipes From the Burgers category

View all recipes from this category

Print Recipe
How to make Beef Burgers
Servings
Servings

Meat Curries

Veggie Curries

Mix Curries

Bunjal

Soups

Souse

Pre Prep

Burgers

Rice Prep

Dollar Meals

Sweet Foods

Miscellaneous

BBQ & Smoke Foods

Roti

Finger Foods

Chicken & Turkey Breast