How to Make Dahl

Ingredients:

  • 1lb split peas
  • 2 tablespoon ground cumin (level)
  • 1 tablespoon salt (level) or salt to taste
  • 1 medium hot pepper or 1/2 no less
  • 1 tablespoon curry powder(level)
  • 6 cloves garlic,  chopped, and divided into 2 equal parts
  • 2 tablespoon oil

Preparation:

  • wash and add peas into a pot
  • add water to pot, 2 inches above peas level (a pressure can be used)
  • stir and allow to boil
  • remove white froth
  • add all ingredients except one portion of garlic and oil,into pot
  • pressure for 5 minutes
  • uncover and stir, add 2 cups of water and allow to boil for 20 minutes , add water if needed,
  • when peas is completely melt, stir remove from heat and cover
  • in a cadle or a deep metal potspoon, add oil and other portion of garlic heat until garlic is dark brown, add to peas , (just lift pot cover enough to let ladle under cover)
  • stir and cover.
  • THIS IS A VERY VERSATILE SAUCE AND CAN BE USED ON A WIDE VARIETY OF DISHES
  • wonderful as a soup especially good with curry( except crab curry,) fish and vegatables and rice

More Recipes From the Pre Prep category

View all recipes from this category

Print Recipe
How to Make Dahl
Servings
Servings

Meat Curries

Veggie Curries

Mix Curries

Bunjal

Soups

Souse

Pre Prep

Burgers

Rice Prep

Dollar Meals

Sweet Foods

Miscellaneous

BBQ & Smoke Foods

Roti

Finger Foods

Chicken & Turkey Breast