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How to Make Potato Roti

Potato roti can be eaten alone, with any curry, or with chutney. Anyhow it’s wonderful.

Ingredients:

  • 2 lbs potatoes
  • 2¬†tablespoon ground cumin
  • 1 hot pepper(ground)
  • Salt to taste
  • 1 head garlic(ground)
  • 2 head scallion/shallot(chopped)
  • 1/2 lb flour for dusting
  • 1/2 cup oil for cooking

Preparation:

Peel potatoes and wash. Cut each potato into 4 pieces. Boil until tender and then strain.

Allow it to cool in a large bowl.

Liquefy garlic and pepper (use very little water).

Add all ingredients to the potato and mash until smooth. Set aside for 20 minutes.

Stuff into ball just like when making dahl puri.

All other preparation remains the same as dahl puri.

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