This is a kind of a stew with tomatoes paste or paprika, you can use a few fresh tomatoes but no paprika. You need to eat this to get it taste. The first time I prepare this in a restaurant the owners daughter eat it all . Try it with Roti or rice it is just great.
Ingredients:
- 1 lb shrimp (chopped)
- 1 lb spinach(chopped)
- 1/2 head garlic(chopped)
- 1 medium onion (chopped)
- 1/2 tin coconut milk
- 1/2 medium hot pepper
- 2 bullion
- 1 potspoon and 1 tbs. oil
- salt to taste
Preparation:
- Wash shrimp before chopping
- Heat 1 tbs oil in a pan add shrimp and stir around for 2-3 minutes ,remove from heat , discard excess liquid
- Heat 1 potspoon oil in a medium pan , add garlic and onions stir for 3 minutes
- Add all other ingredients except shrimp , allow to simmer on medium heat, until spinach begins to fry
- Add shrimp and stir, allow to cook for 2 minutes
- Remove and set aside for 5 minutes UNCOVERED
EXCEPTIONALLY GREAT WITH PARATHA ROTI OR RICE WITH DALH