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How to Make Stew Chicken

This is another meat stew done differently than beef, but with the same flavors and taste.

Ingredients:

  • 2 lbs boneless chicken breast
  • 1 tbs. baking soda
  • 2 tbs. paprika
  • 1 tps. ground black pepper
  • 2 large tomatoes(chopped)
  • 1 small tin tomato sauce
  • 1 large onion (chopped)
  • 1 stalk celery(chopped)
  • 4 chicken bullion
  • 2 potspoon oil
  • 1 tps. cornstarch
  • salt to taste

Preparation:

  • Clean and slice chicken (do not cut up chicken)
  • In a bowl mix chicken and baking soda¬† SET A SIDE FOR 1 HOUR
  • After 1 hour wash chicken 3 times to remove soda taste
  • Mix chicken, paprika salt and black pepper
  • Heat 1 pot spoon oil in a pan
  • Add chicken sauter until chicken begins to fry, remove chicken and set aside
  • Add other potspoon oil to pan and all other ingredients
  • Stir for 8-10 minutes add a little water if needed
  • Add chicken , stir add 2 cups water
  • Dissolved corn starch in 1/4 cup water , add to stew and stir for 1 minute
  • Remove from fire and set aside for 5-7 minutes

SERVE WITH RICE , ROTI OR FUFU

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