Stir Fry spicy Chicken breast in Oyster sauce

This is the spicy version of stir fry chicken breast with oyster sauce and bell peppers with some variation.

Ingredients:

  • 1 lb chicken breast
  • 1/2 teaspoon baking powder
  • 4 cloves garlic (chopped)
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 1 large onion
  • 1 pk chinese flat beans
  • 3 tablespoon oyster sauce
  • 6 fresh chilli (medium)
  • 6 heads scallions
  • 3 tablespoon oil
  • 2 tablespoon liquid smoke (very important)

Preperation:

Cut chicken into finger size strips, add baking soda and mix then set aside for 1 hour.

Cut bell peppers into 2 inch strips. Slice onion. Clean flat beans by removing the end tips.

Cut chilli into 3 pieces each. Cut scallion into 4 pieces each.

After 1 hour wash breast 3-4 times to remove baking soda taste.

Heat oil in a wok or non stick pan.

Add garlic and stir for 1 minute. Add chicken stir fry for 3 minutes.

Add oyster sauce stir fry for 2 minutes. Add all other ingredients stir fry for 2 -3 minutes.

Remove from fire and let sit for 3 minutes. Stir it a little.

SERVE ALONE, OVER NOODLES OR RICE.  JUST WONDERFUL.

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