Curry Eggs are some what strange, but never the less it’s very tasty and cheap. It is great with paratha/cassava roti or rice
Ingredients:
- 8 eggs
- 2 tablespoons of curry powder (level)
- 1/2 tablespoon of ground cumin (level)
- 1/2 tablespoon of ground coriander (level)
- 1/2 tablespoon of salt (level)
- 1/2 medium onion (chopped)
- 3 cloves of garlic (chopped)
- 1/2 cup of oil
- 2 chicken bullion
Preparation:
Boil eggs hard, allow to cool then peel them.
Add all the ingredients (except oil) into a bowl. Add 1 cup of water and mix well.
Heat the oil in a pan and fry the eggs until their lightly brown then set aside.
Remove 1/2 the oil. Add mixture to the oil and stir for 5 minutes. Add 1 cup of water and continue stirring for 5 more minutes. Add a little water if needed.
Cut each egg into halves, length wise 3/4 down. Add the eggs into pan and stir very gently.
Allow this to cook for 2-3 minutes.
Remove from fire, cover for 5 minutes
Serve with Roti. Good for 4 servings