Ingredients:
All ingredients remain the same as Curry Fish
Only the fish is fried first
The preparation is different
Preparation:
Place the Fish into a bowl and add 1/2 teaspoon of salt (level) then mix.
Dust the Fish on both sides with flour. Fry them as any normal fried fish. set aside
prepare curry ingredients just like curry fish, then add fry fish
Cover with curry and heat for 1 minute.
Remove the pan from heat and cover. Shake to allow the fish to move.
Service with rice, roti and even bread.