Remove skin and fat from chicken, wash with 2 limes then rins throughly to remove lime smell
Add all ingredients except oil and chicken , into a bowl add 1 cup of water mix throughly.
Add oil in a pan or pot (non stick is very good) and heat add mix ingredients and stir for a few minutes (3 or 4 ) add1 cup water contuinue stirring , adding water as necessary and contuinue stirring for 6-10 minutes.
Add chicken and stir until chicken is coated with mixture, add 1/2 cup water, stir and cover for 2-3 minutes, remove cover and continue stirring until the redness from the chicken disappear
Add pototoes if needed
Add 1 1/2 cups of water, cover and cook on slow heat for 8-10 minutes. Add small amounts of water if needed .
Taste the sauce for desirable salt.
Serve over rice or roti including dalh puri
enough for 6 adults