Curry shrimp is a great way of preparing shrimp. There are small, medium, large and extra-large shrimp. They all make an excellent curry.
- 1 lb. shrimp
- 2 tablespoon curry powder (heap)
- 1/2 teaspoon grounded cumin (level)
- 1/2 teaspoon ground coriander (level
- 1 stalk celery (chopped)
- 3 cloves garlic (chopped
- 1 small onion(chopped)
- 2 medium tomatoes divide into 8 quarters
- 1 pot spoon oil
- 1 lb. ochre(optional)
- 1/2 teaspoon salt(level) / or salt to taste
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Instructions
Remove shells and devein shrimp. Then wash in cold water and set aside.
Cut the tomatoes into 16 pieces and set aside.
Add all other ingredients into a bowl (except oil), mix then add 1 cup water and mix again.
Heat oil in a pan/pot, add mixture and stir for 3-5 minutes. Add water and continue stirring for another 4-5 minutes.
Add tomatoes and shrimp and continue stirring for 3 minutes.
Cover and remove from fire. Let this stand for 5 minutes.
Serve with rice or roti