This is the spicy version of stir fry chicken breast with oyster sauce and bell peppers with some variation.
Ingredients:
- 1 lb chicken breast
- 1/2 teaspoon baking powder
- 4 cloves garlic (chopped)
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 large onion
- 1 pk Chinese flat beans
- 3 tablespoon oyster sauce
- 6 fresh chili (medium)
- 6 heads scallions
- 3 tablespoon oil
- 2 tablespoon liquid smoke (very important)
Preparation:
Cut chicken into finger size strips, add baking soda and mix then set aside for 1 hour.
Cut bell peppers into 2 inch strips. Slice onion. Clean flat beans by removing the end tips.
Cut chili into 3 pieces each. Cut scallion into 4 pieces each.
After 1 hour wash breast 3-4 times to remove baking soda taste.
Heat oil in a wok or non stick pan.
Add garlic and stir for 1 minute. Add chicken stir fry for 3 minutes.
Add oyster sauce stir fry for 2 minutes. Add all other ingredients stir fry for 2 -3 minutes.
Remove from fire and let sit for 3 minutes. Stir it a little.
SERVE ALONE, OVER NOODLES OR RICE. JUST WONDERFUL.