how to make beef patties

This recipe is not like most beef pattie recipe. It is really excellent as a snack, a meal or as a finger food.

Ingredients:

  • 1 lb lean ground beef
  • 1 lb flour
  • 1/4 lb butter/margarine
  • 1 1/2 tps salt
  • 2 heads of scallion (chopped)
  • 1 egg
  • 1 tps oil
  • 1 tin green peas (drained)
  • 1/2 tps black pepper or 1/4 hot pepper ground
  • 1/2 tps corn starch
  • 2 packs beef bullions
  • flour for dusting
  • cold water

Preperation:

Heat oil in a pan and add ground beef, scallions, 1 tps salt, black pepper and beef bullions. Stir until beef loses it's liquid and starts frying.

Allow to fry while dissolving corn starch in 1/4 cup water. Add dissolved corn starch and mix into meat for 1 minute.

Remove from fire and allow to cool. Drain off all excess liquid as much as possible.

In bowl add flour, butter and salt. Mix with your fingers or an egg beater. When the butter blends into flour, add 1/2 cup cold water and continue to mix while adding a little cold water as needed.

When mixture begins to come together make ping pong size balls. Flatten balls using a rolling pin and dust with flour if necessary.

Add 1 tps meat into the middle of flat dough. Fold so that both ends meet, close using a wet fork by pressing down the ends. Repeat this for all balls.

Pre heat oven to 350 degrees. Place patties on baking pan and bake for 15 minutes.

While baking beat the egg with 1/4 cup water. After 15 minutes remove patties from oven, brush on mixed egg and return to oven for 10 more minutes.

Remove from oven and let cool for 10 minutes.

EAT WITHOUT THINKING. THIS IS REALLY SUPER EXCELLENT. ANYTIME ANYWHERE ON ANY OCCASION.

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