how to make mango chutney

Ingredients:

  • 2 large green mangoes(the inside must be green not yellowish)
  • 1 large hot pepper
  • 1 tablespoon salt(level)

Preperation:

  • peel mangoes
  • cut into small pieces
  • heat 3 cups water
  • add mangoes, salt, pepper
  • allow to boil for 5 minutes stir
  • continue boiling , add water as needed until mango and pepper  dessolve
  • stir , remove from fire
  • allow to cool to room temperature

THIS IS GREAT IN ALL RESPECT

GROUND CUMIN MAY BE ADDED TO ENHANCE A SPECIAL TASTE

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