how to make cheese roll

Cheese Rolls are a different kind of pastry. It's Cheap to prepare and really great as a snack or as a finger food.

Ingredients:

  • 1 lb flour + flour for dusting
  • 1/4 butter
  • 1/2 tps salt
  • 1 cup 1% milk cold
  • cold water
  • 1 egg
  • 1/2 lb sharp chadder cheese(grated)
  • 1 tps mustard plain
  • 2 tps tin milk
  • 1/2 hot pepper grined or 1 tbs. hot sauce
  • A touch of salt

Preperation:

Mix grated cheese, mustard, milk, pepper and salt into a thick paste and set aside.

Mix flour, butter, salt and milk with a whisk or your fingers, but do not kneed. Add a little cold water and continue until mixture starts to come together.

Make ping pong size balls. Flatten each ball using a rolling pin, and dust with flour if necessary.

Add a little cheese paste and spread across.  DO NOT COVER THE WHOLE SURFACE JUST A LITTLE FROM THE FAR END.

Fold once to half way, then fold again to the other end.

Use a fork to close the ends.  NOTE DO NOT PUT TOO MUCH CHEESE PASTE IT WILL BURST THE ROLL WHILE BAKING.

Heat oven to 350 degree. Place rolls into oven and bake for 15 minutes.

Beat the egg with 1/4 cup water. Remove rolls from oven and base with egg wash.

Return to oven and bake for 10 more minutes. Remove from oven and let cool

 

SERVE AS A SNACK OR IT'S REALLY GREAT AS A FINGER FOOD

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