How To Curry Beef

Beef is such a versatile meat, it can be cooked in any manner. Curry Beef on the other hand is done only one way. This recipe is so wonderful you can eat it without anything. It is especially excellent with Dahl Puri.


  • 1lb of round steak (any beef will do, but round steak is really good)
  • 1 medium onion (white)
  • 4 cloves of garlic
  • 1 stalk of celery
  • 2 tablespoons of curry powder (heap)
  • 1/2 tablespoon cumin (grounded)
  • 1/2 tablespoon coriander (grounded)
  • 1/2 tablespoon salt
  • 2 beef bouillons
  • 1 1/2 potspoon of cooking oil
  • 2 medium potatoes
  • Pepper
  • If cumin or coriander is unavailable, add 1 more spoon of curry powder


Clean beef, remove bones and cut into bite size. Wash gently with cold water and set aside.

Chop onion, garlic and celery (do not blend). Add all other ingredients except  beef, potatoes and oil. Mix in a bowl with 1 cup of water.

In a pan or pot add oil and heat. When the oil is hot add mixture and stir for 5 minutes. Then add 1 cup of water and allow to boil/fry on low heat.

Clean and peel potatoes, cut into quarters and set aside. Add the beef to the pot and stir. Cover this for three minuets then stir it again until most liquid has evaporated and the beef is no longer pink.

Add 2 cups of water and allow to boil. Add water until desired tenderness is reached. Add potatoes and let simmer until potatoes are tender. .Add egg plant if needed. Cover and cook for 3 more minutes

Servings for 4-6 people.

Serve hot over rice. Can also be served with Roti or Dahl Puri.

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