How to curry chicken

Curry chicken is very popular and there are many variations. Try this recipe and you will never have to try another.


White feathered chicken, color feathered chicken or hard fowl
Curried white feathered chicken

  • 4 lbs chicken (cut up into medium size pieces)
  • 3 table spoon curry powder (heap)
  • 1 table spoon ground cumin ( level) 
  • 1 tablespoon ground coriander (level) 
  • 4 chicken bullion
  • 1 table spoon salt (level)  or salt to taste
  • 1/2 hot pepper (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 head garlic chopped (not blend)
  • 1 large onion chopped (not blend)
  • 2 stalk celery chopped
  • 1/2 cup oil
  • potatoes can be added if desire(2 small , peel and cut into 4 pieces each)


Remove skin and fat from chicken, wash with 2 limes then rins throughly to remove lime smell

Add all ingredients except oil and chicken , into a bowl add 1 cup of water mix throughly.

Add oil in a pan or pot (non stick is very good) and heat add mix ingredients and stir for a few minutes (3 or 4 ) add1 cup water contuinue stirring , adding water as necessary and contuinue stirring for 6-10 minutes.

Add chicken and stir until chicken is coated with mixture, add 1/2 cup water, stir and cover for 2-3 minutes, remove cover and continue stirring until the redness from the chicken disappear

Add pototoes if needed

Add 1 1/2 cups of water, cover and cook on slow heat for 8-10 minutes. Add small amounts of water if needed .

Taste the sauce for desirable salt.

Serve over rice or roti including dalh puri

enough for 6 adults

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