How to curry chicken

Curry chicken is very popular and there are many variations. Try this recipe and you will never have to try another.

Ingredients:

White fethered chicken, color fethered chicken or hard fowl
Curried white fethered chicken

  • 4 lbs chicken (cut up into mediun size pieces)
  • 3 table spoon curry powder (heap)
  • 1 table spoon ground cumin ( level) 
  • 1 tablespoon ground coriander (level) 
  • 4 chicken bullions
  • 1 table spoon salt (level)  or salt to taste
  • 1/2 hot pepper (optional)
  • 1/2 teaspoon ground black pepper
  • 1/2 head garlic chopped (not blend)
  • 1 large onion chopped (not blend)
  • 2 stalk celery chopped
  • 1/2 cup oil
  • pototoes can be added if desire(2 small , peel and cut into 4 pieces each)

Preperation:

Remove skin and fat from chicken, wash with 2 limes then rins throughly to remove lime smell

Add all ingredients except oil and chicken , into a bowl add 1 cup of water mix throughly.

Add oil in a pan or pot (non stick is very good) and heat add mix ingredients and stir for a few minutes (3 or 4 ) add1 cup water contuinue stirring , adding water as necessary and contuinue stirring for 6-10 minutes.

Add chicken and stir until chicken is coated with mixture, add 1/2 cup water, stir and cover for 2-3 minutes, remove cover and continue stirring until the redness from the chicken disappear

Add pototoes if needed

Add 1 1/2 cups of water, cover and cook on slow heat for 8-10 minutes. Add small amounts of water if needed .

Taste the sauce for desirable salt.

Serve over rice or roti including dalh puri

enough for 6 adults

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