How to Make Curry Eggs

Curry Eggs are some what strange, but never the less it’s very tasty and cheap. It is great with paratha/cassava roti or rice

Ingredients:

  • 8 eggs
  • 2 tablespoons of curry powder (level)
  • 1/2 tablespoon of ground cumin (level)
  • 1/2 tablespoon of ground coriander (level)
  • 1/2 tablespoon of salt (level)
  • 1/2 medium onion (chopped)
  • 3 cloves of garlic (chopped)
  • 1/2 cup of oil
  • 2 chicken bullion

Preparation:

Boil eggs hard, allow to cool then peel them.

Add all the ingredients (except oil) into a bowl. Add 1 cup of water and mix well.

Heat the oil in a pan and fry the eggs until their lightly brown then set aside.

Remove 1/2 the oil. Add mixture to the oil and stir for 5 minutes. Add 1 cup of water and continue stirring for 5 more minutes. Add a little water if needed.

Cut each egg into halves, length wise 3/4 down. Add the eggs into pan and stir very gently.

Allow this to cook for 2-3 minutes.

Remove from fire,  cover for 5 minutes

Serve with Roti. Good for 4 servings

More Recipes From the Meat Curries category

View all recipes from this category

Print Recipe
How to Make Curry Eggs
Servings
Servings

Meat Curries

Veggie Curries

Mix Curries

Bunjal

Soups

Souse

Pre Prep

Burgers

Rice Prep

Dollar Meals

Sweet Foods

Miscellaneous

BBQ & Smoke Foods

Roti

Finger Foods

Chicken & Turkey Breast