How to make Curry Fry Fish

Ingredients:

All ingredients remains the same as Curry Fish
Only the fish is fried first
The perparation is different


Preperation:

Place the Fish into a bowl and add 1/2 teaspoon of salt (level) then mix.

Dust the Fish on both sides with flour. Fry them as any normal fried fish.

Place the fish in a pan at the same time as fresh fish (from fish fillet recipe)

Cover with curry and heat for 1 minute.

Remove the pan from heat and cover. Shake to allow the fish to move.

 

Service with rice, roti and even bread.

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