How to Curry Goat

Curry Goat is a favorite of West Indians. It's wonderful espically when spicy and can be eaten with anything, but is very good with Dalh Puri.

Ingredients:

  • 2 lbs of Goat meat
  • 3 tablespoons of curry powder (heap)
  • 1 teaspoons of ground cumin (level)
  • 1 teaspoon of ground coriander (level)
  • 1 large onion (peel and chopped)
  • 6 cloves of garlic (peel and chopped)
  • 1 medium hot pepper (chopped)
  • 1 tablespoon of salt (level)
  • 2 beef bullion
  • 1 stalks of celery (chopped)
  • 1 potspoon of oil

Preperation:

Clean and wash the Goat then set aside.

Add all the ingredients, except oil, into a bowl. Add 1 cup of water and mix well.

Place pan or pot on a lighted stove and add oil. Add the mixture to pan/pot and stir.

Let this cook for 5 minutes while stirring. Add 1 cup of water and allow it to boil.

When the curry begins to fry, add the Goat meat and stir until the meat is coated with the mixture.

Cover and let simmer on medium heat for 5 minutes.

Remove the cover, stir and allow the water to evaporate.

Let it fry for 2 minutes while stirring.

Add 2 cups of water and let simmer on low heat until desired tenderness is reached. Add water as needed

Great over rice, Roti or Dahl Puri

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