how to curry shrimp

Curry shrimp is a great way of preparing shrimp. There are small, medium, large and extra large shrimp. They all make an excellent curry.


  • 1 lb shrimp
  • 2 tablespoon curry powder (heap)
  • 1/2 teaspoon grounded cumin (level)
  • 1/2 teaspoon ground coriander (level
  • 1 stalk celery (chopped)
  • 3 cloves garlic (chopped
  • 1 small onion(chopped)
  • 2 medium tomatoes
  • 1 potspoon oil
  • 1 lb ochro(optional)
  • 1/2 teaspoon salt(level) / or salt to taste


Remove shells and devein shrimp.  Then wash in cold water and set aside.

Cut the tomatoes into 16 pieces  and set aside.

Add all other ingredients into a bowl (except oil), mix then add 1 cup water and mix again.

Heat oil in a pan/pot, add mixture and stir for 3-5 minutes. Add water and continue stirring for another 4-5 minutes.

Add tomatoes and shrimp and continue stirring for 3 minutes.

Cover and remove from fire. Let this stand for 5 minutes.

Serve with rice or roti

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