how to curry spinach and shrimp

Spinach has great taste, shrimp also has great taste, a combination , when curry has a taste out of this world

Ingredients:

  • 1/2 lb shrimp
  • 1-120z. box spinach
  • 1/2 head garlic peeled and chopped
  • 1 medium onion peeled and chopped
  • 1/2 medium hot pepper  chopped
  • 1 tablespoon curry powder
  • 1/2tablespoon ground cumin
  • 1/2tablespoon ground coriander
  • 1/2 tin coconut milk
  • salt to taste
  • 1 potspoon oil

Preperation:

  • peel shrimp remove back and devine
  • wash shrimp and set aside
  • Add all other ingredients except spinach and oil into a bowl
  • mix with 1 cup water
  • heat oil in a pan/pot
  • add mixture and stir for 4-5 minutes addwater if necessary
  • when mixture is thick add shrimp stir fry for 3 minutes
  • remove shrimp only, leave curry sauce in pan/pot
  • add spinach stir add coconut milk stir
  • reduce heat to mediun to low
  • allow water to evaporate
  • add shrimp stir for 1 minute
  • remove from fire

serve with rice or roti or alone

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