How to Make Curry Wraps

Ingredients:

  • 2 lbs chicken thigh or brest
  • 2 tablespoon curry powder
  • 1 tablespoon ground cumin(level)
  • 1 tablespoon ground coriander(level)
  • 2 chicken bullion
  • 1 celery stalk(chopped)
  • 1 medium onion(chopped)
  • 3 clove garlic(chopped)
  • 1 potspoon oil
  • 1/2 tablespoon ground black pepper

Preperation:

Debone the thighs, cut into small pieces and wash.

Add 2 tablespoon salt (heap), mix and set aside.

The breast can be used for this meal, but it's not as good as deboned thighs.

Add all other ingredients except oil into a bowl and mix.

Wash the thighs to remove salt. Add thighs into a bowl and mix.

Heat the oil in a pan, then add the bowl of contents. Stir for 5 minutes. Add 1/2 cup of water and stir.

Cover and let simmer for 2 minutes.

Remove cover and stir. Continue stirring and add a little water if necessary to avoid burning.

When the meat is cooked and the sauce is thick and dry remove it from the fire.

Allow this to cool.

Spred roti/dalh puri and add meat into the middle and spread it across the roti.

Roll the roti, then cut it into halves.

GREAT ON ANY OCCASION

 

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