how to make fish soup

Fish soup should be unique in taste, in that a combination of sour,hot pepper, salt and fish all taste at the same time, wonderful any time but excellent WHEN THER IS A HANGOVER

Ingredients:

  • 1 lb fish fillet
  • 2 large juice limes
  • 1 medium hot pepper
  • 1 potspoon oil
  • 4 stalk celery(chopped)
  • 4 head scallion/schallot(chopped)
  • 1 medium onion slice
  • 1/2 lb spinach or bok choy (chopped)
  • salt to taste
  • 4 medium potatoes cut into 4 pieces each
  • 1/2 tablespoon ground blackpepper

 


Preperation:

  • Wash fish
  • heat oil in a pot add fish
  • let fish fry while turning for 3-4 minutes. fish will break up, thats fine
  • add lime juice, pepper,salt and 5 cups water
  • simmer for 1/2 hour adding water when necessary
  • add potatoes and 2 cups water
  • simmer until potatoes are tender add water when necessary
  • add all other ingredients and simmer for 3 minutes
  • add water if necessary
  • remove from fire , cover for 5 minutes

SERVE, JUST GREAT

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