how to make fish soup
Fish soup should be unique in taste, in that a combination of sour,hot pepper, salt and fish all taste at the same time, wonderful any time but excellent WHEN THER IS A HANGOVER
Ingredients:
- 1 lb fish fillet
- 2 large juice limes
- 1 medium hot pepper
- 1 potspoon oil
- 4 stalk celery(chopped)
- 4 head scallion/schallot(chopped)
- 1 medium onion slice
- 1/2 lb spinach or bok choy (chopped)
- salt to taste
- 4 medium potatoes cut into 4 pieces each
- 1/2 tablespoon ground blackpepper
Preperation:
- Wash fish
- heat oil in a pot add fish
- let fish fry while turning for 3-4 minutes. fish will break up, thats fine
- add lime juice, pepper,salt and 5 cups water
- simmer for 1/2 hour adding water when necessary
- add potatoes and 2 cups water
- simmer until potatoes are tender add water when necessary
- add all other ingredients and simmer for 3 minutes
- add water if necessary
- remove from fire , cover for 5 minutes
SERVE, JUST GREAT
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