how to make parata roti

Ingredients:

  • 2 lb flour
  • 1/2 table spoon backing powder(level)
  • touch of salt
  • 2 cups of water
  • 1/2 cup oil
  • extra flour for dusting

Preperation:

  • Add flour , backing powder and salt into a bowl
  • add water little at a time kneeding flour, continue adding water and kneeding until mixture is like a bread dough but just a little sticky
  • cut dough and form into a tennis ball(not a ping pong ball) dust if necessary make as many as dough allow,
  • using a rolling pin flatten one dough evenly should be about the size of a medium plate and thin as a coin.
  • Rub oil on flatten dough , cut from circumference to center, take one cut end and roll to the other end , make into a flattish ball set aside
  • repeat with all other tennis size dough.
  • Heat a flat non stick pan rub with oil (heat pan on medium to low fire)
  • roll one ball flat  as even as possible( do not press the rolling pin , just roll it with a small amount of pressure throughout the dough you may need to flip the dough several times to achieve this , dust when needed
  • Place  on heated pan ,brush upper side with oil, cook for 30 seconds, flip cook other side for 30 seconds
  • remove , pound lightly in a towel, remove , place flat on a plate
  • Repeat this for rest of balls .
  • EAT WITH ALMOST ANYTHING BUT IS ESPICALLY GREAT WITH CURRY

 

 

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