how to make potato roti

Potato roti can be eaten alone, with any curry, or with chutney. Anyhow it's wonderful

Ingredients:

  • 2 lbs pototoes
  • 2 tablespoon ground cumin
  • 1 hot pepper(ground)
  • Salt to taste
  • 1 head garlic(ground)
  • 2 head scallion/schallot(chopped)
  • 1/2 lb flour for dusting
  • 1/2 cup oil for cooking

Preperation:

Peel potatoes and wash. Cut each pototo into 4 peices. Boil until tender and then strain.

Allow it to cool in a large bowl.

Liquidify garlic and pepper (use very little water).

Add all ingredients to the potato and mash until smooth. Set asid for 20 minutes.

Stuff into ball just like when making dalh puri.

All other preparation remains the same as dalh puri.

 

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