how to make shrimp and spinach

This is a kind of a stew with tomatoes paste or paprika, you can use a few fresh tomatoes but no paprika.You need to eat this to get it taste. The first time i prepare this in a restaurant the owners daughter eat it all . Try it with Roti or rice it is just great

Ingredients:

  • 1 lb shrimp (chopped)
  • 1 lb spinach(chopped)
  • 1/2 head garlic(chopped)
  • 1 medium onion (chopped)
  • 1/2 tin coconut milk
  • 1/2 medium hot pepper
  • 2 bullions
  • 1 potspoon and 1 tbs. oil
  • salt to taste

Preperation:

  • Wash shrimp before chopping
  • Heat 1 tbs oil in a pan add shrimp and stir around for 2-3 minutes ,remove from heat , discard excess liquid
  • Heat 1 potspoon oil in a medium pan , add garlic and onions stir for 3 minutes
  • Add all other ingredients except shrimp , allow to simmer on medium heat ,until spinach begans to fry
  • Add shrime and stir, allow to cook for 2 minutes
  • Remove and set aside for 5 minutes UNCOVERED

EXCEPTIONALLY GREAT WITH PARATHA ROTI OR RICE WITH DALH

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