This is a kind of a stew with tomatoes paste or paprika, you can use a few fresh tomatoes but no paprika. You need to eat this to get the taste. The first time I prepare this in a restaurant the owners daughter eats it all. Try it with Roti or rice it is just great.
Ingredients:
- 1 Lb shrimp (divide into halves length wise
- 1 lb. spinach(chopped)
- 1/2 head garlic(chopped)
- 1 medium onion (chopped)
- 1/2 tin coconut milk
- 1/2 medium hot pepper
- 2 bullions
- 1 pot spoon and 1 tbs. oil
- salt to taste
Preparation:
- Rinse shrimp before dividing
- Heat 1 tbs oil in a pan add shrimp and stir around for 2-3 minutes, remove from heat, discard excess liquid
- Heat 1 pot spoon oil in a medium pan, add garlic and onions stir for 3 minutes
- Add all other ingredients except shrimp, allow to simmer on medium heat, until spinach begins to fry
- Add shrimp and stir, allow to cook for 2 minutes
- Remove and set aside for 5 minutes UNCOVERED
EXCEPTIONALLY GREAT WITH PARATHA ROTI OR RICE WITH DALH