Ingredients:
- 2 lbs fish fillet
- 2 large tomatoes (cut into 8 pieces each)
- 4 clove garlic(chopped)
- 1 large onion slice thin
- 2 head scallion (chopped)
- 1 stalk celery(chopped)
- 3 sprigs thyme or 1/2 tpsĀ dry
- 1/2 stick margarine
- 2 tbs paprika
- 1 tin tomato paste or sauce
- Salt to taste
- 2 tbs oil
- 1 lime
- 1 tps sugar
Preparation:
Wash the fish with lime and set aside. Heat oil in a large pan and add all ingredients except the fish, tomatoes and 1/2 onion.
Stir fry for 5 minutes. Add 2 cups water and simmer on low heat until water evaporates.
Add fish and cover with sauce and 1/2 cup water. Cover for 2 minutes.
Add other 1/2 onion, 8 pieces of tomatoes and 3/4 cup water.
Cover and simmer for 2 minutes. Remove from heat and set aside for 5 minutes.
Great over Rice, Roti, Fufu or Bread