how to stuff eggs

Stuffed eggs is a tasty finger food, very inexpensive and simple to prepare. There is never enough at a party.

Ingredients:

  • 12 large eggs
  • 2 tsp. mustard
  • 1/2 stick of butter
  • 1 medium pepper grind or blend without water
  • 4 tablespoon tin milk
  • Salt to taste
  • 4 bulb scalloin/scallot finly chopped

Preperation:

Hard boil the eggs, cool, peel and cut into halves length wise. Remove all yolks.

Add all ingredients and yolks into a bowl. Mix and mash until blended and smooth.

Scoope mixture and place into each empty half egg white. Repeat until all mixture and eggs are full.

Good alone or can be eaten with bread or roti

 

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