An easy chicken curry recipe. Learn how to make Chicken Curry. Plus many other curry recipes
Curry chicken is very popular and there are many variations. Try this recipe and you will never have to try another.
White feathered chicken, color feathered chicken or hard fowl
Curried white feathered chicken
- 4 lbs. chicken (cut up into medium size pieces)
- 3 tablespoon curry powder (heap)
- 1 tablespoon ground cumin ( level)
- 1 tablespoon ground coriander (level)
- 4 chicken bullion
- 1 tablespoon salt (level) or salt to taste
- 1/2 hot pepper (optional)
- 1/2 teaspoon ground black pepper
- 1/2 head garlic chopped (chopped
- 1 large onion chopped (chopped
- 2 stalk celery chopped
- 1/2 cup oil
- potatoes can be added if desire(2 small , peel and cut into 4 pieces each)
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Remove skin and fat from chicken, rinse with 2 limes then rinse to remove lime smell
Add all ingredients except oil and chicken, into a bowl add 1 cup of water mix thoroughly.
Add oil in a pan or pot (nonstick is very good) and heat add mix ingredients and stir for a few minutes (3 or 4) add1 cup water continue stirring, adding water as necessary and continue stirring for 6-10 minutes.
Add chicken and stir until chicken is coated with mixture, add 1/2 cup water, stir and cover for 2-3 minutes, remove cover and continue stirring until the redness from the chicken disappear
Add potatoes if needed
Add 1 1/2 cups of water, cover and cook on low heat for 8-10 minutes. Add small amounts of water if needed.
Taste the sauce for desirable salt.
Serve over rice or roti including dalh puri
enough for 6 adults
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