Beef curry mixed with eggplant is even better than the beef curry. It is wonderful over rice.
Ingredients:
- 1 lb beef
- 1 lb eggplant
- 2 tablespoon curry powder
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1/2 tablespoon turmeric
- 1/2 head garlic (chopped)
- 1 medium onion(chopped)
- 1 medium hot pepper(chopped)
- 2 beef bullion
- salt to taste
- 1 pot spoon oil
Preparation:
- Clean and cut beef into bite size pieces
- add all ingredients (EXCEPT EGGPLANT AND OIL) into beef in a bowl
- heat oil in a pan/pot(a pressure cooker can be used )
- add all ingredients and 1 cup water
- stir for 5 minutes
- allow water to evaporate
- add 2 cups of water allow to boil/pressure
- when beef reach desire tenderness , allow water to evaporate
- wash and cut eggplant in half then cut into 12-16 3 inches piece
- when most water in curry evaporates add eggplant
- stir until eggplant is coated with curry
- cover and allow to simmer for 3 minutes
- remove cover shake pan and test eggplant for desire tenderness
- if needed add a little water and cover for 2 more minutes
- remove from heat and let sit for 5 minutes
serve with rice or roti