Breast is usually considered dry but a different preparation technique will make it very succulent and soft.
Ingredients:
- 1 large chicken breast with bone and skin
- 2 teaspoons of baking soda
- 1 tablespoon of curry powder
- 1 tablespoon of ground cumin
- 1/2 tablespoon of ground coriander
- 1 head of garlic BLEND
- 1 large onion BLEND
- 1 medium hot pepper BLEND
- Salt to taste
Preparation:
Gently remove breast skin towards the shoulder of breast .
DO NOT RIP OR TEAR SKIN AFTER PREPARATION YOU WILL NEED TO COVER BREAST ONCE AGAIN
Slice the breast across, making thin slices on both sides of the breast. Apply baking soda evenly and between slices as best as this can be done. Set this aside for 2-3 hrs.
Remove skin again but be careful not to tear it. Wash breast 3-4 times thoroughly, to remove soda taste
Mix all other ingredients together. Apply mixture to breast and between each slice cover breast with skin and allow to sit for 1 hour
Prepare the grill. Cook with skin’s side up and until the temperature is about 165 degrees. Remove and let cool
DEVOUR GREEDILY