This is a non tradition BBQ as it is done in an oven .It can be don as well on a charcoal grill or electric only there will be a difference in the end preparation. It is a favorite of my sister and it is really great.
Ingredients:
- 2 lbs beef ribs (Short rib is really excellent)
- 3/4 ketchup
- 3/4 cup water
- 1 tbs. salt
- 3 tbs. honey
- 1/2 tps. ground cinnamon
- 1/4 tps. ground clove
- 1 tps. Worcestershire sauce
- 1/2 tps cayenne pepper
- 2 tbs. liquid smoke (most supermarket carry it or internet)
Preparation:
- Clean beef, brown on 350 for 20 minutes on each side
- drain all drippings
- Mix all other ingredients in a bowl
- pour and mix mixture with ribs
- Cover and bake for 1 hr. and 20 minutes ALLOW TO COOL FOR 5 MINUTES AND EAT
- IF USING AN OUTSIDE GRILL
- GRILL RIBS TO NEAR DESIRED TENDERNESS
- BRUSH ON SAUCE COOK FOR 1 MINUTE
- FLIP BRUSH ON MORE SAUCE COOK FORE 1 MINUTE
- REMOVE AND EAT