Ingredients:
- 1 lb boneless saltfish
- 3 large tomatoes(cut into 4 pieces each)
- 1 large onion(slice thin)
- 1/2 medium hot pepper (chopped)
- 2 tbs oil
Preparation:
- Add saltfish to boiling water and allow to boil for 5 minutes
- Drain away water and add 2 cups cold water set aside to cool
- heat oil in a pan add tomatoes , onions and pepper saute
- squeeze water from saltfish taste saltfish for desire salt add more water and squeeze if necessary
- add salt fish into into pan and saute for 5 minutes
- remove from heat
SERVE WITH DUMPLINGS (DUFF), BREAD, BOIL PLANTAIN AND/OR CASSAVA