How to Make Curry Turkey

Turkey legs are pretty good for making curry and bunjal. The Wild Turkey is especially good for outdoor cooking and also Bunjal.


  • 2 lbs of Turkey legs (cut to look like stakes). This can be obtained from most Supermarkets.
  • 2 tablespoons of curry powder
  • 1 tablespoon of ground Cumin
  • 1 tablespoon of ground Coriander
  • 1 medium hot pepper
  • 1 large onion (chopped)
  • 1/2 head of garlic (chopped)
  • 1 pot spoon of oil
  • Salt to taste
  • 1 teaspoon of liquid smoke


Remove the Turkey’s skin and the middle bone if possible. Wash
and add all the ingredients (except the oil and liquid smoke) into a bowl.

Mix, then add 1 cup of water and keep mixing.

Heat some oil in a pan or pot. Add the mixture and stir for 4-5 minutes. Add water as needed to avoid burning.

Add the Turkey and stir. Allow the Turkey to lose it’s juices. Stir and allow the meat to simmer on medium heat.

When all the juice has evaporated, add 1 cup of water and liquid smoke.

Allow this to cook. Add water as needed until desired tenderness is reached. Remove it from the heat and let it cool for 5 minutes.

4-6 servings, wonderful alone, with Rice or Roti.

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How to Make Curry Turkey

Meat Curries

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