Breast is usually considered dry but a different preparation technique will make it very succulent and soft.
Ingredients:
- 1 large chicken breast with bone and skin
- 1 teaspoon of baking soda
- 1 tablespoon of curry powder
- 1 tablespoon of ground cumin
- 1/2 tablespoon of ground coriander
- 1 head of garlic BLEND
- 1 large onion BLEND
- 1 medium hot pepper BLEND
- Salt to taste
Preparation:
Gently skin breast towards the shoulder of breast.
DO NOT RIP OR TEAR SKIN AFTER PREPARATION YOU WILL NEED TO COVER BREAST ONCE AGAIN
Slice the breast across, making thin slices on both sides of the breast. Apply baking soda evenly and between slices as best as this can be done. Set the skin back, aside for 10 minutes
Remove skin again but be careful not to tear it. rinse breast to remove soda taste
Mix all other ingredients together. Apply mixture to breast and between each slice cover breast with skin and allow to sit for 1 hour
Prepare the grill. Cook with skin’s side up, cover grill and when temperature is about 165 degrees. Remove wrap with foil and let cool for 10 minutes.
DEVOUR GREEDILY