Buffalo wings really is chicken wings baked with hot sauce added. The taste is primarily on the hot sauce and little on the actual wings, but the combination makes this a wonderful finger food.
Ingredients:
- 3 lbs chicken wings
- 2 large hot peppers
- 1 cup vinegar
- 1 8 oz. tomato sauce
- 3 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon ground dry thyme
Preparation:
Cut wings at the shoulders, remove tips and wash.
In a large bowl mix wings, garlic, thyme and 1 table spoon salt then set aside.
In a blender add peppers, 1 tablespoon salt, tomato sauce and vinegar. Blend until smooth then set aside.
Place the wings in a large baking pan and spread wings out as much as possible.
Pre heat oven to 350.
When oven is ready place pan in oven and bake for 20 minutes uncovered.
Remove from oven and mix paper into wings. Return to oven for 10 more minutes, power off oven.
Remove from oven and mix hot sauce into wings. Mix Well. Return to oven for 10 final minutes.
SERVE
