How to Bunjal Goat

Bunjal Goat should be prepare on a charcoal grill with wet wood to produce smoke.

The blend of the ingredients with the meat and smoke makes this meal different, and very tasty.

It can be prepared in the kitchen, but the smokey blend will be absent. Nevertheless, the meal will still stand above most.


  • 4-5 lbs goat meat
  • 2 tablespoon curry powder (heap)
  • 1 teaspoon ground cumin (heap)
  • 1 tablespoon ground coriander (heap)
  • 1 tablespoon ground turmeric
  • 2 medium onions (chopped)
  • 1 head garlic (chopped)
  • 1/2 tablespoon thyme
  • 1 large hot pepper (chopped)
  • Salt to taste
  • 2 potspoon oil


Clean the goat meat and remove as much fat as possible, then wash, and set aside.

Prepare charcoal grill.

Mix all ingredient except oil in a bowl, add water, and mix.

Place a pan or pot with oil over the grill and allow it to get hot. Add mixture to the pot and stir for 3-4 minutes.

Add meat to the pot and stir. Allow the meat to release its own juice. You may need to add a little water to achieve this.

When the meat begins to fry, add 2-3 cups of water, then cover the grill (not the pot).

Allow it to cook for a few minutes, then remove the grill cover and stir

Add water when necessary and stir.

Check charcoal and wood, add when necessary, and remember the wood should be wet – Repeat. ,

When the meat reaches the desired tenderness, allow all the water to evaporate.

Stir fry for a few minutes, then remove it from the grill.

Remove all excess oil.

Serve with Rice, Roti, or Alone – really exotic!

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How to Bunjal Goat

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