Cabbage is a versatile vegetable it can be mix into many curry and stews as well as a vegetable in Chinese dishes.Curry cabbage will be just one of many cabbage dishes we we be making. The taste vary but , are all very good.
Ingredients:
- 1 1/2 lbs cabbage
- 1 tin coconut milk
- 2 tablespoon curry powder
- 1 table spoon ground cumin
- 1 tablespoon ground coriander
- 1/2 head garlic(chopped)
- 1 medium onion(chopped)
- salt to taste
- 1 potspoon oil
Preparation:
- Chopped cabbage into medium pieces ,wash,drain and set aside
- mix all ingredients except oil and coconut milk
- add 1 cup water to mixture
- heat oil in a pan/pot
- add mixture to pan and stir
- stir until water evaporate
- add coconut milk
- stir , reduce heat to medium
- stir until sauce becomes very thick
- add cabbage stir rapidly for 5 minutes
- remove from heat and SERVE
DO NOT LET THIS MEAL SIT – THE CABBAGE WILL LOSE ITS TEXTURE AND BECOME SOGGY