Chicken Liver is quite different than most livers. Mainly because it does not get tough with excess cooking. It’s very tasty anyhow, and many people use it as a Stuffings ingredient.
Ingredients:
- 1lb of chicken liver
- 1 tablespoon of curry powder
- 1/2 tablespoon of ground cumin
- 1/2 tablespoon of ground coriander
- 1/2 tablespoon of ground black pepper
- 4 cloves of garlic (chopped)
- 1 medium onion (sliced)
- Salt to taste
- 1 pot spoon of oil
- 1/2 tablespoon ground ginger
Preparation:
Wash the liver and cut into medium pieces. Heat 1/2 pot spoon of oil and fry the liver until it’s brownish.
Mix the curry powder, cumin, coriander, garlic and salt in a bowl. Add 1 cup of water and mix well.
Heat the other 1/2 pot spoon of oil in a pan, add the mixture, and then stir. Allow most of the water to evaporate.
Add liver, onions, ginger, and black pepper, stir for 5 minutes. Cover and remove from the fire.
Serve with rice, roti or as a finger food