How to Curry Chicken Liver

Chicken Liver is quite different than most livers. Mainly because it does not get tough with excess cooking. It’s very tasty anyhow, and many people use it as a Stuffings ingredient.


  • 1lb of chicken liver
  • 1 tablespoon of curry powder
  • 1/2 tablespoon of ground cumin
  • 1/2 tablespoon of ground coriander
  • 1/2 tablespoon of ground black pepper
  • 4 cloves of garlic (chopped)
  • 1 medium onion (sliced)
  • Salt to taste
  • 1 potspoon of oil
  • 1/2 tablespoon of ground ginger


Wash the liver and cut into medium pieces. Heat 1/2 potspoon of oil and fry the liver until it’s brownish.

Mix the curry powder, cumin, coriander, garlic and salt in a bowl. Add 1 cup of water and mix well.

Heat the other 1/2 potspoon of oil in a pan, add the mixture, and then stir. Allow most of the water to evaporate.

Add liver, onions, ginger, and black pepper then stir for 2 minutes. Cover it and remove it from the fire.

Serve with rice, roti or as a finger food

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How to Curry Chicken Liver

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