Ingredients:
All ingredients remains the same as Curry Fish
Only the fish is fried first
The preparation is different
Preparation:
Place the Fish into a bowl and add 1/2 teaspoon of salt (level) then mix.
Dust the Fish on both sides with flour. Fry them as any normal fried fish.
Place the fish in a pan at the same time as fresh fish (from fish fillet recipe)
Cover with curry and heat for 1 minute.
Remove the pan from heat and cover. Shake to allow the fish to move.
Service with rice, roti and even bread.