Ingredients:
- 1 lb. long beans
- 1 tablespoon curry powder
- 1/2 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 1 large onion(slice)
- 4 cloves garlic (thinly slice)
- salt to taste
- 2 tablespoon oil
Preparation:
- Wash and cut long beans into 1/2-inch pieces (long beans must be firm, discard the soft ones
- add all other ingredients into a bowl with 1 cup water except oil
- heat oil in a pan(a wok is the best)
- add ingredients stir for 5 minutes
- add long beans
- stir rapidly for 2 minutes add 1 tablespoon water stir
- remove from fire
- serve hot
Serve alone or with rice this is really great as a side dish